LACTHYDRAVO

CONSTITUENTS	RECOGNIZED PROPERTIES
Sucrose, milk powder	Alkalizing agents for controlling acidosis present during the increase of digestive transit. These molecules do not disturb the coagulation of milk, unlike bicarbonate or citrate. It is therefore possible to mix with milk to ensure a satisfactory energy intake.
Bacillus subtilis, Bacillus licheniformis, Enterococcus faecium	Probiotics that seeds the digestive tract and confer a better digestive safety
Sucrose, milk powder	High energy level : 684 kcal/sachet
Electrolytes	Strong Ion difference = 83 mmol/L
Zinc	Trace elements important for digestive security of a young calf.
Plants Extract	Rapidly assimilable Energy. Sugar stimulates Colostrobione ingestion, mixed with water or milk.
Psyllium	Natural fiber, soluble, with high water retention capacity.
PRODIET LACTOFERRIN	Lactoferrin is a naturally occurring colostrum glycoprotein. It presents an activity of deprivation of Iron for the bacteria and yeasts.
MANNAN OLIGO SACCHARIDES	Specific clay source of the increase in colostrum antibodies assimilation thanks to its action on the transit of colostrum ingestion.

ANIMAL SPECIES TARGETED	CALVES, LAMBS
WHEN TO USE	Lactahydravo is indicated when there is a risk of digestive disorders (diarrhea), during and after an episode.
INSTRUCTIONS FOR USE	"Dilute one sachet in 2 litres of milk or hot water (±40°C) Give one sachet to the calf morning and evening during 3 days
PACKAGING	Box of 15 sachets of 180 g

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